The Journal of Child Nutrition & Management

If you’re looking for the latest research articles on significant issues affecting child nutrition and school foodservice management, look no further. The latest issue of The Journal of Child Nutrition & Management is available for you to review.

Published twice a year, each issue of this exclusively digital publication features several research articles on topics critical to the successful operation of school meal programs. For Spring 2016, Research in Action topics include:

• School lunch quality following the implementation of HHFKA
• Directors’ perspectives on implementing school meal regulations
• Beverage selections of elementary students and impact on meal quality
• Impacts of scheduling recess before lunch in elementary schools
• Fruit and vegetable plate waste
• Elementary parent perceptions of packing lunches and the NSLP
• Impact of math and science curriculum on students’ knowledge and preference for pulses

In addition, you’ll learn more about a Washington State survey that identified barriers and opportunities to serving pulses in school meals.

> View the Current Issue

Archive of past issues:

Spring 2017
Spring 2016	Fall 2016
Spring 2015	Fall 2015
Spring 2014	Fall 2014
Spring 2013	Fall 2013
Spring 2012	Fall 2012
Spring 2011	Fall 2011
Spring 2010	Fall 2010
Spring 2009	Fall 2009
Spring 2008	Fall 2008
Spring 2007	Fall 2007
Spring 2006	Fall 2006
Spring 2005	Fall 2005
Spring 2004	Fall 2004
Spring 2003	Fall 2003
Spring 2002	Fall 2002