Culinary Skills Introducing SNA’s Culinary Skills online self-paced module comprised of three short 20 minute video tutorials. Take all three at your own pace and earn one Continuing Education Unit (CEU). Developed with members of SNA’s Chef Task Force, join School Chefs Brenda Wattles, Cyndie Story and Sharon Schaefer as they demonstrate: Knife Skills for Fresh Fruits and Vegetables Understanding Weights and Measures Calibrating and Using Thermometers Learn MoreOther Culinary Resources: Team Nutrition Recipes and Cookbook Toolkit Institute of Child Nutrition, Basics at a Glance Child Nutrition Recipe Box