Culinary Skills

SNA Culinary Skills

Introducing SNA’s Culinary Skills online self-paced module comprised of three short 20 minute video tutorials. Take all three at your own pace and earn one Continuing Education Unit (CEU). Developed with members of SNA’s Chef Task Force, join School Chefs Brenda Wattles, Cyndie Story and Sharon Schaefer as they demonstrate:

  • Knife Skills for Fresh Fruits and Vegetables
  • Understanding Weights and Measures
  • Calibrating and Using Thermometers

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Other Culinary Resources:

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Arlington, VA 22206  

Tel (703) 824-3000
Fax (703) 824-3015

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The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

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