Fall Into a Season of Exciting and Engaging Webinars

2017-10-10

Along with the cooler temperatures, falling leaves and apple cider, the fall season at SNA brings you many new professional development webinars! Register now to join in this week’s webinar on improving direct certification and, coming later this month, is the much-anticipated food allergy webinar on October 18th in which many of your questions will be answered. Then, in November, we will be discussing produce and fruit trends.

Visit the links below to learn more about each webinar and stay tuned to the SNA webinar page for new webinar announcements.

Registration Now Open:

Take part in SNA's Webinar Wednesdays Community Eligibility: Strategies to Improve Your ISP  
2:00 pm ET on Wednesday, October 10, 2017
Register for this webinar to learn how to take the steps to improve your districts ISP and make community eligibility a more viable option.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.  

Take part in SNA's Webinar Wednesdays Ask the Expert: Food Allergies Edition  
2:00 pm ET on Wednesday, October 18, 2017
Register for this webinar and join JJ Levenstein, MD, and Jessica Gerdes, RN, for an informative Q&A session on food allergies. Questions submitted to SNA’s Food Allergy Resource Center will be answered.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.  

Take part in SNA's Webinar Wednesdays Excite and Inspire Students with Fruit  
2:00 pm ET on Wednesday, November 1, 2017
Register for this webinar to learn more about produce and fruit trends on school foodservice menus.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.  

Registration Opening Soon:

Take part in SNA's Webinar WednesdaysBest of #ANC17: USDA Hot Topic: Unscrambling Offer vs. Serve  
2:00 pm ET on Wednesday, November 8, 2017  

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120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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